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–+ servings
honey garlic ground chicken with rice 837949917

Quick Honey Garlic Ground Chicken Rice Dinner

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Quick & easy ground chicken stir fry with sweet-spicy honey sriracha sauce, ready in 20 minutes. Perfect over rice for a delicious weeknight dinner!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 1
Course: Dinner
Cuisine: Asian
Calories: 301
Ingredients Method Nutrition Notes

Ingredients
  

Sauce
  • ½ cup water
  • 6 tablespoons Sriracha sauce
  • ¼ cup soy sauce
  • 3 tablespoons sugar
  • 2 tablespoons honey
  • 2 teaspoons cornstarch
  • 1 teaspoon red pepper flakes
Additional ingredients
  • 2 tablespoons vegetable oil
  • ¾ cup chopped onion cut into ½ to ¾ inch dice
  • 2 garlic cloves chopped
  • 1 pound ground chicken
  • 3 scallions chopped
  • ½ lemon juiced

Method
 

  1. Add all sauce ingredients to a medium bowl and stir well until sugar, honey, and cornstarch dissolve.
  2. Heat oil in a large skillet over medium-high heat. Sauté chopped onion and garlic for 1 to 2 minutes, until translucent.
  3. Add chicken and cook, stirring continuously and breaking up any lumps, until the chicken is cooked through and no longer pink (about 5 minutes).
  4. Add the sauce and cook, stirring continuously, until most of the liquid evaporates (about 1 minute). Do not cook until dry; the dish should remain saucy.
  5. Stir in lemon juice and chopped scallions, then serve with cooked rice.

Nutrition

Calories: 301kcalCarbohydrates: 25gProtein: 22gFat: 16gSaturated Fat: 4gCholesterol: 98mgSodium: 1407mgFiber: 2gSugar: 20g

Notes

Don’t cook until dry – The dish is best when it is a little saucy, which makes it perfect to be served with rice.