Ingredients
Method
- Halve and pit avocados. Scoop out a bit of avocado with a spoon to create a larger well. Dice the removed avocado and set it aside. Squeeze lime juice over all avocados to prevent browning.
- In a medium skillet over medium heat, heat oil. Add onion and cook until tender for about 5 minutes. Add ground beef and taco seasoning, breaking up the meat with a wooden spoon. Season with salt and pepper, and cook until the beef is no longer pink, about 6 minutes. Remove from heat and drain the fat.
- Fill each avocado half with beef. Then top with the reserved avocado, cheese, lettuce, tomato, and a dollop of sour cream.
Nutrition
Notes
Ingredient Swap: I've found that ground chicken or turkey works beautifully here if you're looking for a lighter option, just make sure to season it well.
Sometimes I even go vegetarian