Ingredients
Method
- Preheat your oven to 350°F and grease a 9x13-inch baking dish.
- Place the Oreos in a single, even layer across the bottom of the prepared dish.
- Drizzle the sweetened condensed milk uniformly over the Oreo layer.
- Spread the thawed whipped topping smoothly over the condensed milk.
- Distribute the dry chocolate cake mix evenly across the whipped topping.
- Lay the thin butter slices in an even pattern over the cake mix layer.
- Coarsely chop the remaining six Oreos and sprinkle them over the surface.
- Bake for 35 to 40 minutes until the top becomes golden and bubbly.
- Serve the dish warm by scooping it with a large spoon for immediate enjoyment.
Nutrition
Notes
Butter Coverage: I have learned that the key to avoiding dry spots is slicing the butter into very thin squares and placing them edge to edge over the cake mix.
Whipped Topping: Always