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roasted parmesan zucchini bites 495915395

Roasted Parmesan Zucchini Bites

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Quick, healthy & impressive! Serve crispy, cheesy roasted zucchini bites. This easy oven zucchini dish is perfect for effortlessly wowing guests.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 1
Course: Side dishes
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

For the Zucchini
  • 4 medium zucchinis sliced into ¼-inch thick rounds
  • 2 tablespoons olive oil for crispiness
For the Flavoring
  • 3 cloves garlic minced
  • ½ cup Parmesan cheese grated
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
Optional Garnish
  • Fresh parsley chopped for garnish

Method
 

Step-by-Step Instructions
  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Combine sliced zucchini, olive oil, and minced garlic in a large bowl. Stir gently to coat.
  3. Add Parmesan cheese, Italian seasoning, salt, and black pepper; mix well to coat.
  4. Spread zucchini slices in a single layer on the baking sheet.
  5. Roast for 15-20 minutes until tender and crispy.
  6. Remove from oven and cool for about 5 minutes before serving.
  7. If desired, garnish with freshly chopped parsley and serve warm.

Nutrition

Calories: 120kcalCarbohydrates: 6gProtein: 5gFat: 9gSaturated Fat: 2gCholesterol: 5mgSodium: 200mgFiber: 2gSugar: 3g

Notes

Ensure the zucchini slices are uniformly sliced for even roasting and avoid overcrowding them on the baking sheet.