Ingredients
Method
- Mix the chicken, romaine, Caesar dressing, Parmesan, and black pepper in a bowl and toss gently.
- Heat the tortillas in a skillet for 10 to 15 seconds on each side.
- Place the filling in the center of each tortilla.
- Fold in the sides and roll the tortillas tightly from the bottom up.
- Cut the wraps in half and serve immediately.
Nutrition
Notes
Chicken Choice: I almost always reach for a rotisserie chicken when I make this because the seasoning is already perfect and it saves me so much prep time.
Maintaining Crunch: I have learned the
