Ingredients
Method
Making the Caramel
- Combine granulated sugar and water in a saucepan and cook until the sugar dissolves and turns light amber.
- Add Morton Fine Sea Salt and diced unsalted butter to the mixture and stir until the butter melts.
- Remove from heat, carefully stir in the heavy cream until smooth, and allow the mixture to cool.
Making the Frosting and Assembling the Cake
- Combine the cooled caramel sauce, unsalted butter, powdered sugar, and vanilla extract in a mixing bowl and mix until creamy.
- Fold the diced bananas, chopped nuts, and chocolate shavings into the frosting mixture, if desired.
- Frost the cake generously and sprinkle with additional coarse sea salt.
Nutrition
Notes
This cake is perfect for gatherings and can be customized with different fruits or nuts to suit your taste.