Ingredients
Method
- Season the sliced grilled chicken breast with taco seasoning.
- Warm the roasted corn in a skillet until slightly charred.
- Layer the lettuce as the base in serving bowls.
- Top the lettuce with seasoned chicken, charred corn, and guacamole.
- Sprinkle shredded cheese over the top.
- Drizzle plain Greek yogurt for a zesty finish.
- Add cilantro if desired and garnish with a lime wedge.
- Serve immediately and enjoy your healthy protein bowl.
Nutrition
Notes
- For a lower carb option, stick to romaine lettuce and skip the cheese or use low-fat cheese. Leftovers can be stored separately to maintain freshness and avoid soggy lettuce.
