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oven baked garlic butter chicken bites and potatoes 589283160 q1

Sheet Pan Garlic Butter Chicken Bites and Potatoes

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Savor these oven baked garlic butter chicken bites and potatoes! A comforting sheet pan dinner with aromatic herbs and juicy chicken bites.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 20 minutes
Servings: 1
Course: Dinner Ideas
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts Pounded to even thickness.
  • 1 1/2 pounds baby potatoes Quartered for cooking.
  • 1 teaspoon salt To taste.
  • 1 teaspoon black pepper To taste.
  • 1 packet dried Italian salad dressing mix Low-sodium preferred.
  • 4 tablespoons melted butter Can substitute half with olive oil.
  • 4 cloves minced garlic Use fresh for best flavor.
  • 1 cup fresh herbs Thyme, rosemary, or parsley.

Method
 

  1. Pound the chicken breasts to a uniform ½-inch thickness and season them with salt and pepper.
  2. Combine the quartered baby potatoes, melted butter, minced garlic, Italian dressing mix, salt, and pepper in a large bowl and toss until well coated.
  3. Arrange the potatoes in a single layer on a baking sheet, nestle the seasoned chicken breasts among them, and drizzle the remaining butter mixture over the top.
  4. Bake at 400°F for 25 minutes, then flip the potatoes, rotate the pan, and continue baking for 15-20 minutes until the chicken reaches 165°F and the potatoes are tender.
  5. Remove the pan from the oven, sprinkle the dish with fresh herbs, and allow the chicken to rest for 5 minutes.
  6. Serve the chicken with the crispy potatoes and spoon the pan drippings over the top.

Nutrition

Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 22gSaturated Fat: 10gCholesterol: 90mgSodium: 800mgFiber: 4gSugar: 2g

Notes

For extra-crispy potatoes, preheat the baking sheet before adding ingredients.