Go Back Email Link
–+ servings

Sheet Pan Sweet Potato Breakfast Hash for a Crowd

No ratings yet
This easy oven baked sweet potato hash recipe is perfect for brunch or breakfast-for-dinner. Simple, healthy, and absolutely delicious!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 1
Course: Side Dish
Cuisine: American
Calories: 356
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds sweet potatoes cut into 1-inch cubes
  • 1/3 cup olive oil
  • 1/2 cup red onion diced
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder

Method
 

  1. Preheat the oven to 425°F.
  2. Combine the sweet potatoes and red onion in a large mixing bowl.
  3. Drizzle with olive oil and toss until the vegetables are evenly coated.
  4. Add the sea salt, black pepper, smoked paprika, and garlic powder, then toss again to distribute the seasonings.
  5. Spread the sweet potatoes in a single, even layer on a prepared sheet pan.
  6. Roast for 45 minutes, stirring the mixture every 15 minutes.
  7. Serve the dish while hot.

Nutrition

Calories: 356kcalCarbohydrates: 46gProtein: 4gFat: 18gSaturated Fat: 3gSodium: 707mgFiber: 7gSugar: 10g

Notes

Crispy Texture: I have found that the biggest mistake people make is crowding the pan, so I always make sure my potatoes are in a single layer to ensure they roast rather than steam.