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–+ servings

Simple 5 Ingredient Deviled Eggs Recipe

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This easy deviled eggs recipe is creamy, tangy, and perfect for parties. A simple, protein-packed appetizer that's ready in minutes!
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Prep Time 10 minutes
Cook Time 11 minutes
Total Time 22 minutes
Servings: 1
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 6 large eggs
  • 3 tbsp mayonnaise or vegan mayo
  • 1 tsp yellow mustard or Dijon
  • 1 tsp white vinegar
  • Salt & pepper to taste
  • Paprika for garnish (optional)
Optional Add-ins:
  • ½ tsp garlic powder
  • Chopped chives or dill
  • Dash of hot sauce

Method
 

  1. Put the eggs in a saucepan and cover them with water.
  2. Bring the water to a boil, cover the pan, turn off the heat, and let the eggs sit for 10 to 12 minutes.
  3. Transfer the eggs to an ice bath to cool, then peel them.
  4. Slice the eggs in half lengthwise and remove the yolks.
  5. Mash the yolks with mayonnaise, mustard, vinegar, salt, and pepper.
  6. Spoon or pipe the yolk mixture into the egg white halves.
  7. Sprinkle the eggs with paprika and either chill or serve immediately.

Nutrition

Calories: 120kcal

Notes

For ultra-smooth filling, mash yolks well or use a food processor.
Add flavor twists like sriracha, avocado, or pickles for variation.
Best served cold or at room temperature. Do not microwave.