Ingredients
Method
- Add all ingredients except for the almond mik to a microwave-safe dish and stir.
- Slowly add and stir in almond milk until a very thick batter consistency is achieved.
- Microwave for 1 minute.
- Cool slightly and enjoy. Optionally, drizzle with chocolate, coconut cream, or ice cream.
Nutrition
Notes
Ingredient Substitution: I've found that using full-fat cottage cheese gives this brownie an unbelievably moist and rich texture, though low-fat works just fine if that's what I have on hand
