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–+ servings

Slow Cooker Shredded Beef Enchiladas with Chuck Roast

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Make easy beef enchiladas in a crock pot for a simple family dinner! This slow cooker recipe is tasty, effortless, and ready in minutes.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 1
Course: Main Course
Cuisine: Mexican
Calories: 525
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds ground beef 93% lean
  • 2 jalapeno peppers seeded and diced
  • 8 oz cream cheese softened
  • 8 taco sized flour tortillas or 4 large burrito sized
  • 3 cups enchilada sauce
  • 8 oz shredded cheese blend

Method
 

  1. Add ground beef and diced jalapeño to a skillet and cook, breaking the meat apart with a spatula, until the beef is cooked through and the jalapeño is tender.
  2. Stir in the cream cheese until smooth, mix in 1/2 cup of enchilada sauce, and remove from the heat.
  3. Pour 1 cup of enchilada sauce into the bottom of a casserole slow cooker.
  4. Divide the filling among the tortillas and place them in the slow cooker seam-side down.
  5. Top with the remaining sauce and shredded cheese.
  6. Cook on high for 2 hours or low for 4 hours until heated through and the cheese is melted.

Nutrition

Calories: 525kcalCarbohydrates: 24gProtein: 34gFat: 31gSaturated Fat: 15gCholesterol: 131mgSodium: 1349mgFiber: 2gSugar: 8g

Notes

Use your favorite jarred enchilada sauce OR make your own using my favorite easy enchilada sauce recipe!!