Smash Burger Tacos Big Mac Style

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Make the viral smash burger tacos big mac style! This easy copycat recipe features juicy beef, special sauce, and pickles on a tortilla.

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Prep Time 10

Cook Time 12

Total Time 22

Servings: 1

Course: Dinner

Cuisine: American

Calories: 674

Ingredients Method Nutrition Notes

Ingredients

For the burgers:

1 lbs Ground Beef 80/20 Divided into 4 (4oz) patties
4 6 inch Flour Tortillas
1 Teaspoon Kosher Salt
½ Teaspoon Black Pepper
4 Slices American Cheese
¼ Cup Big Mac Sauce
¾ Cup Shredded Lettuce
3 Tablespoons Minced White Onion
12 Dill Pickle Slices

For the Big Mac sauce:

½ Cup Mayonnaise
1 1/2 Tablespoons Dijon Mustard or Yellow Mustard
1 Teaspoon White Vinegar
2 Tablespoons Grated White Onion
2 Tablespoons Sweet Pickle Relish
½ Teaspoon Kosher Salt
½ Teaspoon Paprika
½ Teaspoon Garlic Powder
½ Teaspoon Onion Powder

Method

For the Big Mac Sauce:

Whisk all sauce ingredients in a small mixing bowl, transfer the mixture to a glass jar, and refrigerate until ready to use.

For the burgers:

Spread the burger patties evenly over the flour tortillas on a clean work surface until almost completely covered, then season each patty with salt and pepper.
Heat a large cast iron skillet over medium-high heat until lightly smoking, add one or two patties meat-side down, press lightly, cook for 4-5 minutes, flip, add cheese, and cook for another 1-2 minutes before repeating with the remaining patties.
Drizzle 1-2 tablespoons of sauce over the burger tacos, add lettuce, onion, and pickles, and serve immediately.

Nutrition

Calories: 674kcalCarbohydrates: 21gProtein: 27gFat: 53gSaturated Fat: 17gCholesterol: 113mgSodium: 1992mgFiber: 2gSugar: 5g

Notes

Beef Prep: I've found that using ground beef with a higher fat content, like an 80/20 blend, gives the most authentic flavor and keeps the meat juicy against the hot