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smash burger tacos chicken 663397299 q1

Smash Burger Tacos with Ground Chicken

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Savor crispy Smash Burger Tacos in 20 mins! This easy fusion is a total winner—try smash burger tacos with ground chicken for a twist.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1
Course: Main
Cuisine: Fusion
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 flour tortillas 6 inches
  • 1 pound (450 g) lean ground beef
  • Salt and pepper to taste
  • 4 slices American cheese
  • 1 small onion diced
  • Dill pickle chips
  • Shredded iceberg lettuce
  • 1 cup (240 ml) mayonnaise
  • 4 tablespoons (60 ml) pickle relish
  • 2 tablespoons (30 ml) Dijon mustard
  • 1 teaspoon (5 ml) sugar
  • 1/2 tablespoon (7.5 ml) white vinegar
  • 1 1/4 teaspoons paprika
  • 1 teaspoon (5 ml) onion powder
  • 1 teaspoon (5 ml) garlic powder

Method
 

  1. Divide the ground beef into four equal portions.
  2. Spread one portion of beef evenly onto each tortilla.
  3. Season the beef with salt and pepper.
  4. Heat a lightly oiled skillet over medium-high heat.
  5. Place the tortilla meat-side down in the skillet and cook for 2-3 minutes until browned, then flip and top with cheese.
  6. Continue cooking for 1-3 minutes until the tortilla is crispy.
  7. Repeat the process for the remaining tortillas.
  8. Assemble the tacos with Big Mac sauce, lettuce, onions, and pickles.

Nutrition

Calories: 350kcalCarbohydrates: 28gProtein: 18gFat: 20gSaturated Fat: 8gCholesterol: 70mgSodium: 600mgFiber: 2gSugar: 2g

Notes

Meat Spreading: I always make sure to spread the beef all the way to the very edges of the tortilla.
It tends to shrink quite a bit as it hits the hot pan, so this ensures you get a bit of crispy beef in every single bite.
Sauce