Go Back Email Link
–+ servings
crispy honey parmesan potatoes 154092148 q1

Smashed Crispy Honey Parmesan Potatoes

No ratings yet
Try this sweet and savory parmesan potato recipe for a fun side dish. These crispy honey parmesan potatoes are buttery and easy to make!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 45 minutes
Servings: 4
Course: Side Dish
Cuisine: American, French, Mediterranean
Calories: 998
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large sweet potatoes or 3 medium sweet potatoes
  • 1/4 cup (60 ml) butter melted
  • 3 cloves garlic minced
  • 1 tablespoon (15 ml) thyme leaves
  • kosher salt
  • black pepper freshly ground
  • small pinch nutmeg
  • 1/2 cup (120 ml) Parmesan cheese freshly grated

Method
 

  1. Preheat the oven to 425°F and slice the potatoes into 1-inch thick rounds.
  2. Whisk together butter, garlic, thyme, salt, pepper, and nutmeg in a small bowl. Pour the butter mixture over the potato rounds and toss until thoroughly coated. Arrange the sweet potatoes in a single layer on a large baking sheet, spaced approximately 1 inch apart.
  3. Bake the potatoes for 25 to 30 minutes until fork-tender. Remove from the oven and set the broiler to medium. Smash the potato slices using a fork, potato masher, or the flat bottom of a glass. Broil for 3 to 5 minutes until the rounds are golden and crispy.
  4. Sprinkle freshly grated parmesan over the rounds and serve.

Nutrition

Calories: 998kcalCarbohydrates: 62gProtein: 33gFat: 66gSaturated Fat: 41gCholesterol: 173mgSodium: 1210mgFiber: 11gSugar: 14g

Notes

Flavor Variations: I often swap the thyme for fresh rosemary when I want a woodier aroma, and a tiny drizzle of maple syrup right before serving really makes the savory parmesan pop.
Smashing