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–+ servings

Smoky Slow Cooker BBQ Pulled Chicken Sandwich

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Savor a juicy bbq pulled chicken sandwich on a soft bun. This easy chicken sandwich dinner is tender, flavorful, and family-approved!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1
Course: lunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups shredded chicken cooked
  • 1/2 cup barbecue sauce
  • 4 soft sandwich buns
  • 1 tbsp California olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • salt and pepper to taste

Method
 

  1. Warm the olive oil in a pan over medium heat.
  2. Incorporate the shredded chicken and season with garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Mix in the barbecue sauce and cook for 3 to 5 minutes until thoroughly heated.
  4. Lightly toast the sandwich buns if preferred.
  5. Distribute the pulled chicken mixture onto the buns and serve.

Nutrition

Calories: 350kcalCarbohydrates: 35gProtein: 25gFat: 12gSaturated Fat: 3gCholesterol: 70mgSodium: 600mgFiber: 2gSugar: 10g

Notes

Chicken Choice: I almost always use a rotisserie chicken for this because it is so tender and saves me a ton of prep time.
Toasting Tip: I highly recommend toasting your buns