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air fryer crispy rice paper dumplings 681734268 q1

Spicy Air Fryer Crispy Chicken Rice Paper Dumplings

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Love Asian tacos? Try these Spicy Shrimp Rice Crisps! Better than air fryer crispy rice paper dumplings and perfect with spicy mayo sauce.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 1
Course: Pan fry
Cuisine: Pan fry
Ingredients Method Notes

Ingredients
  

Crispy Prawns:
  • 1 lb peeled and deveined prawns
  • 2 tablespoon potato starch
  • 1 teaspoon garlic powder
  • 1 teaspoon turmeric
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 4 tablespoon of oil for frying
Spicy Mayo Sauce:
  • 1 tablespoon kewpie mayo
  • 1 tablespoon sriracha
  • 1 teaspoon honey
  • 1 teaspoon sesame oil
Rice Paper Shells:
  • 4 rice paper
  • 4 tablespoon of grapeseed oil for frying
  • Sesame Cabbage slaw:
  • ½ cabbage shredded
  • 3 tablespoon rice vinegar
  • 3 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
Garnish:
  • black sesame seeds
  • green onions

Method
 

  1. Prepare the crispy prawns.
  2.  
  3. Peel and devein the prawns.
  4. Combine prawns, garlic powder, turmeric, potato starch, salt, and pepper in a large container; cover with a lid and shake to coat.
  5. Heat oil in a cast iron skillet and shallow fry the prawns without overcrowding the pan.
  6. Remove the prawns once they are golden brown and crispy, then set aside.
  7. Prepare the sesame cabbage slaw.
  8. Shred the cabbage.
  9. Whisk rice vinegar, sesame oil, honey, soy sauce, and grated ginger in a bowl until well combined.
  10. Add the cabbage to the dressing, toss well to combine, and set aside.
  11.  
  12. Prepare the spicy mayo sauce.
  13.  
  14. Combine one tablespoon of kewpie mayo, sriracha, honey, and sesame oil in a small bowl.
  15. Mix thoroughly and set aside.
  16.  
  17. Prepare the rice paper shells.
  18.  
  19. Heat four tablespoons of grapeseed oil in a skillet.
  20. Fry rice paper sheets individually in hot oil, folding them into taco shell shapes as they crisp.
  21.  
  22. Assemble the tacos.
  23.  
  24. Fill the rice shells with cabbage slaw and prawns, then garnish with spicy mayo, sesame seeds, and green onions.
  25. Serve immediately and enjoy.

Notes

Prep all the ingredients first, then assemble them at the very end. The crispy rice papers are great when they are crispy.