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–+ servings
buffalo street corn chicken dip 869553730 q1

Spicy Buffalo Street Corn Chicken Dip for Game Day

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This Buffalo Street Corn Chicken Dip blends tender chicken, creamy cheese, and fiery hot sauce. Topped with fresh herbs for bold flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 1
Course: Appetizer, Snack
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups (480 ml) cooked shredded chicken
  • 8 oz (225 g) cream cheese softened
  • 1/2 cup (120 ml) buffalo hot sauce
  • 1 cup (115 g) shredded cheddar cheese
  • 1/2 cup (75 g) blue cheese crumbles optional
  • 1/4 cup (25 g) chopped green onions
  • 1/4 cup (60 ml) sour cream
  • celery sticks and tortilla chips for serving

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Combine the cooked chicken, cream cheese, buffalo hot sauce, sour cream, and half of the shredded cheese in a mixing bowl, stirring until the mixture is well blended.
  3. Transfer the mixture into a baking dish and top with the remaining shredded cheese and optional blue cheese crumbles.
  4. Bake for 20 to 25 minutes until the dip is bubbly and the top has turned golden.
  5. Remove from the oven, garnish with chopped green onions, and serve hot alongside celery sticks and tortilla chips.

Nutrition

Calories: 350kcalCarbohydrates: 4gProtein: 24gFat: 27gSaturated Fat: 14gCholesterol: 110mgSodium: 800mgFiber: 1gSugar: 2g

Notes

Softening the Base: I always make sure my cream cheese is completely at room temperature before mixing because cold cheese creates stubborn little lumps that ruin the smooth texture.
Chicken Choice: I prefer using a