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chicken street corn rice bowl recipe 23057896 q1

Street Corn Chicken and Rice Bowl Recipe with Lime Crema

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The best chicken street corn bowl recipe for dinner! Spiced chicken, fluffy rice, and creamy corn make for a cozy, customizable meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 1
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Thighs or Breasts provides lean protein
For the Rice
  • 1 cup White or Brown Rice base of the bowl
For the Sweet Corn Mixture
  • 1 cup Sweet Corn canned, frozen, or fresh
  • 2 tablespoons Mayonnaise or Greek yogurt as a lighter alternative
  • 1 teaspoon Chili Powder adjust to taste
  • 1 whole Lime Juice fresh key for brightness
  • 1 cup Cotija or Feta Cheese for a salty punch
For the Toppings
  • 1/4 cup Cilantro or parsley as a substitute

Method
 

Step-by-Step Instructions
  1. Rinse 1 cup of rice under cold water until clear, then cook in 2 cups of water for 15-20 minutes according to package directions.
  2. Season the chicken with salt, pepper, and chili powder, then sauté in a heated, oiled skillet for 7-9 minutes per side until golden.
  3. Sauté 1 cup of corn in the same skillet for 4-5 minutes until caramelized.
  4. Reduce the heat and mix the corn with 2 tablespoons of mayonnaise, the juice of half a lime, and 1 teaspoon of chili powder.
  5. Layer the rice, sliced chicken, and corn mixture into bowls, then garnish with cheese and cilantro.
  6. Serve the dish warm and offer additional toppings for customization.

Nutrition

Calories: 450kcalCarbohydrates: 55gProtein: 32gFat: 15gSaturated Fat: 3gCholesterol: 80mgSodium: 600mgFiber: 5gSugar: 4g

Notes

Customize spice levels and toppings for individual tastes. Store leftovers properly to maintain freshness.