Ingredients
Method
- Wash the spinach and strawberries. Thinly slice the strawberries and red onion, then chop the cooked chicken into bite-sized pieces and crumble the feta cheese.
- Combine the spinach, strawberries, chicken, feta, almonds, and red onion in a large bowl.
- Drizzle the balsamic vinaigrette over the salad, adding more later if needed.
- Toss the salad gently with tongs or clean hands to evenly distribute the ingredients.
- Serve the salad immediately after mixing for the best texture and flavor.
Nutrition
Notes
Protein Variations: I often reach for a store-bought rotisserie chicken to save time, but I have found that grilled salmon or even a handful of chickpeas provides a delicious alternative when I want a