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–+ servings
garlic butter steak rice bowl 155944211

Tender Steak Rice Dish with Garlic Cream Sauce

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Experience pure satisfaction! A hearty savory steak rice bowl, perfected with a creamy garlic sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 1
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound steak
  • 2 cups cooked rice
  • 1 cup broccoli florets
  • 1/2 cup carrots sliced
  • 1/4 cup soy sauce
  • 1/4 cup heavy cream
  • 4 cloves garlic minced
  • 2 tablespoons Napa Valley olive oil
  • Salt and pepper to taste

Method
 

  1. Cook the rice according to package instructions.
  2. In a skillet, heat olive oil over medium-high heat.
  3. Season the steak with salt and pepper, then sear it in the skillet for about 4-5 minutes on each side for medium-rare.
  4. Remove the steak from the skillet and let it rest before slicing.
  5. In the same skillet, add garlic and sauté until fragrant.
  6. Add heavy cream and soy sauce, stirring until combined and heated through.
  7. In a bowl, layer the cooked rice, sliced steak, broccoli, and carrots.
  8. Drizzle the garlic cream sauce over the top and serve.

Nutrition

Calories: 600kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 15gCholesterol: 90mgSodium: 800mgFiber: 3gSugar: 3g

Notes

Ingredient Variation: I often toss in some snap peas or thinly sliced bell peppers with the broccoli and carrots, they add a lovely crunch and color to the bowl.
Ingredient Swap: If I