Ingredients
Method
- Combine soy sauce, maple syrup, sesame oil, rice vinegar, garlic, ginger, and cornstarch in a medium saucepan and stir. Bring the mixture to a boil, then reduce heat and simmer for 2-3 minutes while whisking until thickened. Remove from heat and allow to cool.
- Cut salmon fillets into even 1-inch pieces. Place the salmon in a medium bowl, pour 1/2 cup of teriyaki sauce over it, and toss to coat thoroughly. Cover the bowl and marinate in the refrigerator for 30 minutes.
- Remove the salmon from the refrigerator and preheat the air fryer to 400°F. Coat the air fryer basket with non-aerosol cooking spray. Arrange the salmon bites in a single layer and cook for 6-8 minutes until golden and tender, flipping halfway through the cooking time.
- Serve the cooked salmon bites immediately, garnished with a squeeze of lemon, sesame seeds, and sliced scallions.
Nutrition
Notes
Ingredient Swap: I often use tamari instead of soy sauce if I want a gluten-free version, and it still gives that wonderful salty depth I crave.
Crispy Results: Make
