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–+ servings

text Authentic Caprese Salad Recipe for Restaurant Flavor

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Enjoy an authentic caprese salad recipe with fresh basil, mozzarella, and ripe tomatoes. The perfect refreshing tomato mozzarella salad.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1
Course: Appetizer, Side Dish
Cuisine: Italian
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 large ripe tomatoes sliced
  • 8 oz fresh mozzarella sliced
  • 1 bunch fresh basil leaves
  • 2 tablespoons extra virgin olive oil
  • 1 –2 tablespoons balsamic glaze or balsamic reduction
  • Salt and black pepper to taste

Method
 

  1. Slice tomatoes and mozzarella into 1/4-inch thick rounds.
  2. Alternate and layer tomato slices, mozzarella slices, and basil leaves in a circular or overlapping pattern on a large serving platter.
  3. Drizzle with olive oil and balsamic glaze, then sprinkle with salt and freshly ground black pepper.
  4. Serve immediately at room temperature as a starter or side dish.

Nutrition

Calories: 200kcal

Notes

  • Use heirloom or vine-ripened tomatoes for the best flavor and presentation.
  • If balsamic glaze isn’t available, simmer regular balsamic vinegar until reduced and thickened.
  • Great alongside grilled meats, crusty bread, or as part of a summer spread.
  • Add a pinch of flaky sea salt for extra texture and taste.