Ingredients
Method
- Add all ingredients to a high-speed blender or food processor.
- Blend for at least 4 to 5 minutes, adding a small amount of additional almond milk if necessary to aid the process.
- Stop and scrape down the sides of the food processor periodically to ensure an even blend.
- Spoon the smoothie into a bowl and add your favorite toppings.
- Serve and enjoy immediately.
Nutrition
Notes
Texture Secret: I always start with the minimum amount of almond milk because the key to a thick bowl is using just enough liquid to get the blades moving.
Frozen Fruit: I have discovered that using completely frozen berries and mango is non-negotiable for achieving that luscious soft-serve consistency I crave.
Nut Butter Swap: If you find peanut butter too strong, I recommend using almond butter or even a spoonful of tahini for a sophisticated, nutty undertone.
Blending Technique: I learned through trial and error that stopping to scrape down the sides every minute ensures you do not end up with unwanted icy chunks in your bowl.
Make Ahead Prep: I like to portion my fruit into individual freezer bags so I can just grab one and go during my busy weekday mornings.
Serving Suggestion: I suggest adding a handful of granola and some fresh sliced fruit on top to provide a satisfying crunch against the creamy base.