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–+ servings

Yakisoba Recipe With Egg On Top

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Make easy Japanese egg fried noodles (yakisoba style) in one pan! This salty-sweet recipe is a quick, delicious crowd-pleaser.
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings: 1
Course: Asian, Main Course
Cuisine: Asian
Calories: 282
Ingredients Method Nutrition Notes

Ingredients
  

Yakisoba Noodles Ingredients
  • 1 tbsp oil avocado or olive
  • 1 large red bell pepper
  • 1 large carrot
  • 1/2 bunch of green onions
  • 1 lb boneless chicken
  • 1/2 small cabbage head
  • 1/2 large yellow onion
  • 16 oz yakisoba noodles
Yakisoba Sauce Ingredients
  • 2 tsp sugar
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 2 tbsp ketchup
  • 4 tbsp worcester sauce

Method
 

  1. Combine sauce ingredients and set the mixture aside.
  2. Prepare and cut vegetables to your preferred size. Preheat noodles according to the package instructions if necessary.
  3. Sauté vegetables separately over high heat for several minutes until golden.
  4. Cook chicken in an oiled skillet until golden brown on all sides.
  5. Add the sautéed vegetables and sauce ingredients to the pan.
  6. Incorporate the noodles into the mixture, cook for a few minutes, and serve.

Nutrition

Calories: 282kcalCarbohydrates: 36gProtein: 16gFat: 8gSaturated Fat: 4gCholesterol: 29mgSodium: 1386mgFiber: 2gSugar: 5g

Notes

Protein Swap: I often swap the chicken for thinly sliced pork belly or even firm tofu when I want a different texture, as both carry the savory sauce beautifully.
Vegetable Prep: I