Go Back Email Link
–+ servings
orange creamsicle cake 492254216

Your Best Orange Creamsicle Cake

No ratings yet
Indulge in a retro Orange Creamsicle Cake! This refreshing summer dessert, with fluffy orange and vanilla cream, is perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 28 minutes
Total Time 48 minutes
Servings: 24
Course: Cakes & Cupcakes
Cuisine: American
Calories: 38
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 white cake mix
  • 1 cup orange juice
  • 6 ounces orange Jell-O 1 box
  • 2 cups water boiling
  • 3.4 ounces instant vanilla pudding 1 box
  • 1 cup milk
  • 8 ounces Cool Whip 1 container, thawed
  • orange candy slices

Method
 

  1. Preheat oven to 350 degrees. Spray a 9x13 pan with nonstick spray.
  2. Mix the cake mix according to package directions, substituting orange juice for the water.
  3. Bake for the time specified on the package. Remove from the oven and cool for 5 minutes.
  4. Poke holes over the top of the cake using a fork.
  5. Dissolve the orange Jell-O in boiling water. Pour the Jell-O over the cake, ensuring it fills the holes. Cool completely in the refrigerator.
  6. Whisk together the vanilla pudding mix and milk. Fold in the Cool Whip.
  7. Spread over the cooled cake. Cut into 24 pieces. Store in a covered container in the refrigerator.
  8. Garnish with orange candy pieces just before serving.

Nutrition

Calories: 38kcalCarbohydrates: 7gProtein: 1gFat: 1gCholesterol: 1mgSodium: 27mgSugar: 5g

Notes

Ingredient Swap: I've definitely used freshly whipped cream here when I wanted a slightly less sweet topping.
Just whip heavy cream with a touch of powdered sugar and vanilla until stiff peaks form.