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korean ground beef rice bowl recipe 762977485 q1

Easy Korean Ground Beef Rice Bowl in 20 Minutes

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Whip up this easy Korean ground beef rice bowl in 20 minutes! Crispy, savory, and simple—the perfect quick dinner for busy weeknights.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 1
Course: Mains
Cuisine: Asian
Calories: 413
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 1 onion minced
  • 4 cloves of minced garlic
  • 1 tablespoon of neutral oil grapeseed oil
Sauce
  • 4 tablespoon sweet Thai chili sauce sub: honey
  • 2 tablespoon vegeterian oyster sauce
  • 2 tablespoon light soy sauce
  • 2 tablespoon rice vinegar
  • 1 tbsp sesame oil
  • 1 inch minced ginger or grated
  • 2 tablespoon water
Beef Rice Bowl Ingredients:
  • jasmine rice
  • fried Egg
  • garnish with sesame seeds and green onion

Method
 

  1. Heat 1 tablespoon of neutral oil in a large skillet or wok over medium-high heat.
  2. Add the ground beef, onion, and garlic, then cook for approximately 10 minutes, breaking the meat apart with a spatula until browned and crispy.
  3. Allow the beef to crisp undisturbed before adding the sauce.
  4. Whisk together the sweet Thai chili sauce, vegetarian oyster sauce, light soy sauce, rice vinegar, sesame oil, water, and grated ginger in a small bowl.
  5. Pour the sauce mixture over the cooked beef and simmer until the sauce thickens.
  6. Continue cooking until the beef is thoroughly crispy.
Assemble Your Beef Rice Bowls
  1. Place a generous scoop of white rice into each serving bowl.
  2. Top each bowl with a fried egg for added flavor and protein.
  3. Garnish with sesame seeds and thinly sliced green onions.
  4. Serve alongside your choice of vegetables or a side salad.

Nutrition

Calories: 413kcalCarbohydrates: 14gProtein: 21gFat: 30gSaturated Fat: 9gCholesterol: 81mgSodium: 997mgFiber: 1gSugar: 10g

Notes

  • Let the beef get crispy first before putting in the sauce.