Ingredients
Method
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Drain and rinse the chickpeas. Spread them onto a dry kitchen towel and pat them dry with a paper towel. Transfer the chickpeas to the baking sheet and spread them out. Let them sit on the baking sheet for 5-10 minutes to dry further.
- Combine chili powder, garlic powder, onion powder, cumin, salt, and pepper in a small bowl; mix well. Drizzle olive oil over the chickpeas and toss to coat. Sprinkle in the seasoning mix and toss again to coat all chickpeas evenly.
- Spread the seasoned chickpeas in a single layer on the baking sheet. Roast for 25-30 minutes, tossing and shaking the pan every 10 minutes to ensure even browning.
- Remove the cooked chickpeas from the oven. Allow them to cool on the pan for 5-10 minutes. Serve hot with a sprinkle of sea salt. Refer to the post for additional serving suggestions.
Nutrition
Notes
Spice Variation: I love playing with the seasoning here; sometimes I'll swap out the chili powder for smoked paprika and a pinch of cayenne when I want a deeper, spicier kick.
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