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homemade peach cobbler cake from scratch 890656086 q1

Homemade Fresh Peach Cobbler Cake From Scratch

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This homemade peach cobbler cake from scratch is a buttery, old-fashioned summer treat. The ultimate easy peach cobbler cake recipe!
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Prep Time 20 minutes
Cook Time 50 minutes
Servings: 1
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

  • 8-10 large Fresh Peaches ripe, peeled, pitted, and sliced
  • 1 cup (240 ml) Granulated Sugar
  • 1 cup (240 ml) All-Purpose Flour
  • 1 teaspoon (5 ml) Baking Powder
  • 1/2 teaspoon (2.5 ml) Salt
  • 1/2 cup (120 ml) Unsalted Butter cold, cut into cubes
  • 1/2 cup (120 ml) Milk whole or 2% milk
  • 1 teaspoon (5 ml) Vanilla Extract
  • 1/2 teaspoon (2.5 ml) Ground Cinnamon optional
  • 1/4 teaspoon (1.25 ml) Nutmeg optional

Method
 

  1. Preheat oven to 375°F (190°C). Toss sliced peaches with 1 cup granulated sugar and optional spices, then spread into a baking dish.
  2. Whisk flour, 1/2 cup granulated sugar, baking powder, and salt in a separate bowl. Cut in cold butter until the mixture resembles coarse crumbs.
  3. Mix in milk and vanilla until just combined. Spoon the topping over the peaches in the baking dish, leaving gaps.
  4. Bake for 40-50 minutes until the topping is golden brown and the peach filling is bubbly. Check for doneness by inserting a skewer into a peach slice.
  5. Cool for 15-20 minutes before serving.

Nutrition

Calories: 400kcalCarbohydrates: 55gProtein: 5gFat: 20gSaturated Fat: 11gCholesterol: 45mgSodium: 225mgFiber: 4gSugar: 37g

Notes

Fruit Prep: I have found that if my peaches are especially ripe and juicy, I like to toss them with a tablespoon of cornstarch to ensure the filling doesn't get too runny during