Ingredients
Method
- Combine the flour and salt in a bowl and whisk thoroughly.
- Create a well in the flour and crack the eggs into the center.
- Incorporate the eggs into the flour and form the dough into a ball by hand.
- Wrap the dough in plastic wrap and let it rest for 20 minutes.
- Lightly flour a work surface and roll the dough out very thinly.
- Cut the dough into long strips using a pizza cutter.
- Bring a large pot of water to a boil and add a pinch of salt.
- Add the noodles to the water and cook for 3 to 5 minutes.
Nutrition
Notes
- Use a flour blend with xanthan gum.
- This helps the dough stay together.
- Roll the dough as thin as possible.
- Thick noodles can be too chewy.
- Let the dough rest before rolling.
- This makes it easier to handle.
- Use plenty of flour on your tools.
- This prevents the dough from sticking.