Ingredients
Method
- Slice the Persian cucumber in half lengthwise.
- Slice each half lengthwise into four strips to create eight long, thin pieces total.
- Hold the strips together and slice into very small pieces, optionally removing the seeds first by scooping out the centers if preferred.
- Place the diced cucumbers and all other ingredients into a large mixing bowl.
- Mix until the vegetables are thoroughly coated with the parsley, oil, lemon juice, and salt.
- Serve fresh at room temperature or chilled for a more refreshing salad.
Nutrition
Notes
The Chop: I have found that the real magic of this dish is in the dice, so I take my time to cut everything into tiny, uniform cubes to ensure every spoonful has the perfect