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–+ servings

Raw Avocado Zucchini Noodles with Pesto Dressing

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Enjoy raw zucchini noodles with pesto and creamy avocado. This vibrant zoodle salad is the ultimate light and refreshing summer meal!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1
Course: Salads
Cuisine: Vegan
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Zucchini Noodles
  • 2 medium Zucchini Spiralize or julienne for noodle texture
  • 1 pinch Sea Salt Enhances natural flavor
For the Avocado Pesto
  • 2 ripe Avocados Ensure they are ripe for a creamy consistency
  • 1 cup Fresh Basil Essential for fresh pesto flavor
  • 2 cloves Garlic Fresh minced garlic
  • 2 tablespoons Lemon Juice Adds brightness
  • 3 tablespoons Hemp Seeds For added protein and nuttiness
  • 1 teaspoon Red Pepper Flakes Adds a hint of spice

Method
 

Step-by-Step Instructions
  1. Wash and dry the medium zucchinis. Spiralize into long strands, cut into smaller pieces, and place in a mixing bowl.
  2. Combine ripe avocados, basil leaves, minced garlic, lemon juice, and hemp seeds in a food processor. Blend until velvety smooth.
  3. Pour the avocado pesto over the zucchini noodles. Toss gently with tongs for 1 to 2 minutes until evenly coated.
  4. Serve immediately or refrigerate until ready. Garnish with extra hemp seeds or red pepper flakes if desired.

Nutrition

Calories: 350kcalCarbohydrates: 20gProtein: 8gFat: 29gSaturated Fat: 4gSodium: 200mgFiber: 10gSugar: 4g

Notes

Enjoy immediately for best flavor and texture. Use ripe avocados for a creamy sauce.