Ingredients
Method
Preparation
- Combine the cottage cheese, cocoa powder, honey or maple syrup, vanilla extract, milk, and salt in a blender.
- Process the mixture until it reaches a smooth and creamy consistency.
- Sample the mixture and adjust the sweetness level to your preference.
Churning
- Transfer the mixture to an ice cream maker and churn following the manufacturer's directions.
- Alternatively, pour the mixture into a container and freeze for 4 to 6 hours, stirring every hour to break up ice crystals.
Serving
- Serve the ice cream plain or garnish with fresh fruit, nuts, or granola.
Nutrition
Notes
Store any leftover ice cream in an airtight container in the freezer. It may harden more than store-bought versions; let it sit out for a few minutes before scooping.