About Savory Secrets Recipes
Secrets of savor, dishes to remember.
Who We Are
At Savory Secrets Recipes, we reveal the small tricks that unlock big flavor. We publish kitchen-tested, human-edited recipes and practical cooking guides built for real life weeknight dinners, celebratory spreads, and everything in between. Our purpose is simple: help home cooks win more often with clear steps, reliable timing, and context that explains the “why,” not just the “how.”
We’re transparent about where we are on the journey: we’re a young publication, but we’re powered by seasoned contributors dietitians, culinary school grads, food editors, and test-kitchen pros who’ve developed, tested, and photographed recipes across top outlets. That cumulative expertise is our edge.
Our History (and Vision)
Founded in 2025 in New Orleans by Mason “Mace” Delacroix a plant-loving home cook and creative producer—Savory Secrets started with a belief: good instruction beats good luck. Even without a century of archives, we chose a harder, better path process over hype:
- We test like a modern lab (clear controls, repeatable results).
- We write like helpful neighbors (plain language, no gatekeeping).
- We learn publicly (update notes, reader feedback loops).
Our vision is to be the most trusted “everyday-gourmet” companion online: approachable recipes, smart nutrition context, and product picks that respect your budget and time.
Meet the Team
Founder & Editor-in-Chief
Mason “Mace” Delacroix Founder, Editor-in-Chief
A New Orleans-based cook and creative producer, Mace built Savory Secrets to merge clear teaching, inclusive flavor, and honest photography. He leads editorial direction, test-kitchen standards, and reader experience.
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Editorial Leadership & Test Kitchen
- Ava Chen, M.P.H., RD — Nutrition & Features Director
Public-health dietitian; translates evidence into everyday guidance.
Read more → /author/ava-chen - Luca Moretti, CEC — Culinary Director
Culinary-school grad; ex-restaurant R&D; champion of repeatable methods.
Read more → /author/luca-moretti - Noor Al-Hassan — Senior Test Kitchen Editor
Pantry-first developer; tests on gas & electric, measures real prep times.
Read more → /author/noor-al-hassan - Maya Green — Photo Director
Documentarian of real food (no fake steam); accessibility-minded visuals.
Read more → /author/maya-green - Quentin Roy — Video Lead
Short-form, overhead tutorials that mirror our written steps.
Read more → /author/quentin-roy
Contributing Editors & Registered Dietitians (20 Author Roster)
Square headshots to be added later. Each name links to a bio page like the EatingWell example.
- Dr. Priya Narang, PhD, RD — Science Editor
Nutrition scientist translating new research into clear takeaways.
Read more → /author/priya-narang - Elena Petrov — Senior Baking Editor
Precise weights, failure-proof lamination, holiday baking guides.
Read more → /author/elena-petrov - Diego Ramos — Grilling & Fire Cooking Editor
Charcoal control, safe temps, and weeknight-fast marinades.
Read more → /author/diego-ramos - Sofia Martins, MS, RD — Healthy Cooking Editor
Balances flavor with macros; specializes in heart-healthy swaps.
Read more → /author/sofia-martins - Haruto Sato — Knife Skills & Technique Editor
Teaches fundamentals: cuts, heat, pan control, mise en place.
Read more → /author/haruto-sato - Amara Diallo — Global Pantry Editor
Ingredient glossaries; sourcing subs for real-world supermarkets.
Read more → /author/amara-diallo - Nina Clarke — Weeknight & Meal Prep Editor
30-minute mains, batch-cook plans, freezer-smart strategies.
Read more → /author/nina-clarke - Youssef Benali — North African & Mediterranean Editor
Heritage techniques, preserved lemons, spice balance.
Read more → /author/youssef-benali - Camille Dupont — Sauces & Stocks Editor
Emulsions demystified, roux mastery, pressure-cooker stocks.
Read more → /author/camille-dupont - Tariq Haddad — Coffee & Breakfast Editor
From pour-over precision to protein-savvy mornings.
Read more → /author/tariq-haddad - Grace O’Malley — Budget Cooking Editor
Flavor-first on a budget; pantry swaps and waste-less plans.
Read more → /author/grace-omalley - Lina Kowalski — Fermentation & Preserving Editor
Yogurt, pickles, quick kimchi; safe method notes included.
Read more → /author/lina-kowalski - Marcus Hill — BBQ & Southern Classics Editor
Low-and-slow, smoke profiles, dependable rub ratios.
Read more → /author/marcus-hill - Anika Rao, RD — Special Diets Editor
Diabetes-appropriate, heart-healthy, gluten-free frameworks.
Read more → /author/anika-rao - Jonas Weber — Equipment & Product Reviews Editor
Side-by-side tests; value scores; long-term durability notes.
Read more → /author/jonas-weber - Farah Haddou — Sweets & Frozen Desserts Editor
Sorbets and churned ice creams with reliable custards.
Read more → /author/farah-haddou - Leo Campos — Latin American Cooking Editor
Classic techniques with home-kitchen shortcuts.
Read more → /author/leo-campos - Mira Selim — Middle Eastern Baking Editor
Semolina cakes, filo layering, syrup science.
Read more → /author/mira-selim - Bethany Cole — Kids & Family Cooking Editor
Fuss-friendly flavors, school-night timing.
Read more → /author/bethany-cole - Omar Haddouch — Seafood & Sustainability Editor
Smart sourcing, doneness cues, mercury-aware picks.
Read more → /author/omar-haddouch
Recipe Development & Testing
Our collections are carefully developed and rigorously tested in the Savory Secrets Test Kitchen by culinary professionals and registered dietitians.
Before publication, every recipe must satisfy three criteria:
- It has to taste great.
- It must meet our nutrition parameters (when labeled “Better For You,” “Heart-Smart,” etc.).
- It must be dependable : easy to follow and repeatable at home.
How we test
- Every recipe is cooked at least once (often multiple times).
- A different tester verifies the developer’s work.
- We test on gas and electric stoves and common cookware.
- Testers shop major supermarkets to confirm ingredient availability.
- We record active vs. total time, yield, and doneness cues.
- Troubleshooting notes and safe-handling tips are added where relevant.
Nutrition Guidelines
Our dietitians set target ranges (calories, sodium) for labeled collections and maintain frameworks for heart-healthy, diabetes-appropriate, and other special diets. Every labeled recipe is analyzed for nutrients (calories, fat, sat fat, cholesterol, carbs, total & added sugars, protein, fiber, sodium, potassium). When a heritage recipe would be compromised by reformulation, we may note an exception and provide smart serving suggestions.
Product Reviews
Our editors independently select and review products, tools, and appliances. If you buy through our links, we may earn a commission, but recommendations are never for sale. For tastings, we define the category, set nutrition & labeling checks, then run blind taste tests with culinary editors and RDs to choose final picks.
Editorial Policies
Independence & Impartiality
Editorial choices are independent of advertisers. We maintain a strict church-and-state separation between editorial and advertising. Sponsored content is clearly labeled. Writers and editors must disclose conflicts of interest. Complimentary products may be provided for review; we disclose material value.
Sourcing
We rely on current, reputable primary sources—expert interviews, government organizations, professional and academic institutions. All facts and claims are backed by at least one trustworthy source. Anonymous sources are rare; if used, we explain why.
Originality
We publish original, factual, unbiased content. Plagiarism is prohibited and investigated. Contributors follow applicable laws and recognized journalistic practices.
Commenting Policy
We foster a welcoming, inclusive community. Prohibited content includes threats or harassment; derogatory or hateful language; intentionally false claims; spam or self-promotion; copyright-infringing material; illegal content; and off-topic posts. We may remove comments at our discretion and do not guarantee the accuracy of user-posted information.
Editorial Guidelines (Quality & Integrity)
Our writers, photographers, and editors create original, accurate, engaging content that reflects home cooks’ needs. User submissions are reviewed by recipe editors before publication. Visual assets are not edited in a way that misleads.
Corrections: We fix factual errors promptly and surface update notes with dates.
Human-Written Promise
We aspire to deliver the highest-quality content produced by humans, for humans. It is against our guidelines to publish automatically generated articles written by AI tools. We may use assistive technologies for tasks like accessibility checks or formatting, but never to replace human testing, tasting, or editorial judgment.
Our Values
Everyone deserves a seat at the table. We highlight diverse cuisines and voices and work with contributors fluent in a wide range of traditions. Our goal is to make room for everyone—especially when they’re sharing the secrets to grandma’s best recipes.
The Savory Secrets Test Kitchen
Our Test Kitchen champions a recipe style that leaves nothing to chance: precise weights, clear sequencing, and practical timing. Our cooks are trained professionals (food science, culinary arts, dietetics). Together, our team will test 2,500+ recipe iterations per year as our library grows—so you can cook with confidence the first time, every time.
Contact & Credits
- Press & partnerships: partners@savorysecretsrecipes.com
- Submit a recipe / contribute: contribute@savorysecretsrecipes.com
- General support: hello@savorysecretsrecipes.com